| Main ref. | |
| Country | |
| Locality | African coast of the Atlantic Ocean |
| Remark |
The banana fish should be processed for freezing and for preparation of smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75 | 23 | 0.6 | 1.4 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
71 | 18 | 7.6 | 8.4 |
Head/bone/fins |
63 | 21 | 10 | 2 |
Waste/offal |
- | - | - | - |
Comment |